| Proteina gordina | ≥52.0% |
| Gantz gordina | ≥23.0% |
| Zuntz gordina | ≤8.6% |
| Errauts gordina | ≤ %6,5 |
| Hezetasuna | ≤5.9% |
| Proteina gordina | ≥ % 56,0 |
| Gantz gordina | ≥ % 16,5 |
| Zuntz gordina | ≤ % 10,0 |
| Errauts gordina | ≤ %6,5 |
| Hezetasuna | ≤ % 10,5 |
| Proteina gordina | ≥ % 35,0 |
| Gantz gordina | ≥ %43,5 |
| Zuntz gordina | ≤ % 10,0 |
| Errauts gordina | ≤ % 9,3 |
| Hezetasuna | ≤ %1,9 |